Pay in 4 interest-free payments of $37.50 Learn more
Ships within 48 hours · Estimated delivery Sep 15 - Sep 20
with recipes for Cowslip Wine
and always
marking and cutting breads contained within its pages
while also covering mezcal production methods and the botany of the maguey (aka agave) plant
(*NEW ARRIVAL*) (Food Writing) Fisher, M.F.K. Here Let Us Feast. Colonial with recipes for Cowslip WineFirst Edition. NY: Viking, 1946. Mary Frances Kennedy Fisher established herself as the foremost food writer of her day, writing with a mix of wit and nostalgia that always hit a chord. She was adored by the press and public alike; in fact, her author photo on her first book, The Gastronomical Me, was deemed too sexy, and had to be swapped out for a more conservative pose. Chipping to jacket spine ends, price clipped; inscription dated 1946 to front
US$ 197.50
US$ 75.50
US$ 65.95
US$ 145.00
US$ 25.00
