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From Classic Apricot Jam to Green Tomato Chutney
local knowledge
Over the past 20 years there has been a surge in celebrated French patisserie chefs moving to Japan to open fine patisseries
Part recipe book
Summers Under The Tamarind Tree: Recipes & Memories from Pakistan (Sumayya Usmani) Californian From Classic Apricot Jam toSummers Under the Tamarind Tree is a contemporary Pakistani cookbook celebrating the varied, exciting and often overlooked cuisine of a beautiful country. Former lawyer turned food writer and cookery teacher Sumayya Usmani captures the rich and aromatic pleasure of Pakistani cooking through more than 100 recipes as she celebrates the heritage and traditions of her home country and looks back on a happy childhood spent in the kitchen with her
