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Elegantní a kompaktní krabička
Perfect appetizer: slice them thicker and serve on a wooden board with aged cheeses and a glass of full-bodied red wine
is the most widely used variety for making risotto and goes perfectly with summer truffles to make one of the most delicious risottos in the Italian culinary tradition
A royal product with extra truffle slices that can be used as a final garnish for a dish or eaten as classic truffle slices
ovci syrovy krem s bilym lanyzem 180 g Size:180 grams Elegantní a kompaktní krabičkaSheep cheese cream with white truffle Soft cream cheese made from sheep's milk and white truffle (Tuber albidum Pico) The addition of sheep's cheese guarantees an original, gourmet taste. Serving Tips Crostini Tramezzini Gourmet sandwiches pasta, rice, gnocchi Meat dishes (escalopes, schnitzels) Pizza Savory pastries Easy to use For lovers of cheese and dairy products We recommend 15 20 g of product per person, preferably after slight heating.
