Chesnok: Cooking from My Corner of the Diaspora - Recipes from Eastern Europe, the Caucasus, and Central Asia (Polina Chesnakova) *Signed* Hunting Bunyard was important for his

Bunyard was important for his trenchant and enlightening explication of the charm of apples

the food rationing of World War II

Hard Seltzer

listening for a sizzle when steak hits the pan

Chesnok: Cooking from My Corner of the Diaspora - Recipes from Eastern Europe, the Caucasus, and Central Asia (Polina Chesnakova) *Signed* Hunting Bunyard was important for hisA love letter to the food of her childhood, acclaimed writer Polina Chesnakova shares 100 vibrant regional recipes from Eastern Europe, the Caucasus, and Central Asia. Born in Ukraine to Russian and Armenian parents from Georgia, Polina Chesnakova grew up cooking and eating at the hip of her mother and aunts. Chesnok paints a warm portrait of the Soviet diaspora through food, with dishes that will be nostalgic and familiar for those within the