Quinta da Carolina "Xisto Amarelo" 2019 Cour-Cheverny It was fermented with native

It was fermented with native yeasts in steel vats

The fruit is harvested by hand

and double-retort pot still rum from Jamaica's Hampden Estate

Distilled with 13 botanicals including: Caraway seed

Quinta da Carolina "Xisto Amarelo" 2019 Cour-Cheverny It was fermented with nativeA really supreme example of a Duoro red wine! Made from 100% Touriga Franca grapes it spends 18 months in large, traditional oak foudres allowing it to develop slowly over time. A beautiful violet color in the glass the nose is dark fruit, verdant with flowers and a subtle pepperiness. On the palate there is chocolate, fruits of the forest, cherries and figs, with green pepper and cinnamon that are almost Cabernet Franc like. It is elegant, supple,