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Strain into an ice-filled glass
The juice was inoculated with a specific proprietary yeast strain and fermented under pressure in a Charmat tank — the same closed-tank sparkling wine method used for Prosecco — at an average temperature of 17°C
and every bit as thoughtfully farmed and made as the domaine's more famous Grand Cru bottlings
Initial efforts focused on a second label
Rancho Las Hermanas 2021 Pinot Noir Santa Rita Hills 02 May Strain into an ice-filled glass"Cherry and berry aromas are layered in sage sticks, peppercorn and loamy soil on the nose of this bottling, which sports a visually stunning nautilus label. The palate picks up a smoked berry flavor, indicative of oak aging." Wine Enthusiast 92 Points
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