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Ships within 48 hours · Estimated delivery Sep 17 - Sep 22
Distilled by Master Distiller Harlen Wheatley and his dedicated team at Buffalo Trace
the coffey still adds a kind of sheen that takes this in a slightly sweeter
Cooking recommendations: Replace vanilla extract in blonde & chocolate cakes
neutral and versatile to sip or mix
Drunken Botanist Casa Mariol Vermut Negre Distilled by Master Distiller HarlenSake began with a grain of rice. Scotch emerged from barley, tequila from agave, rum from sugarcane, bourbon from corn. Thirsty yet? In The Drunken Botanist, Amy Stewart explores the dizzying array of herbs, flowers, trees, fruits, and fungi that humans have, through ingenuity, inspiration, and sheer desperation, contrived to transform into alcohol. Of all the extraordinary and obscure plants that have been fermented and distilled, a few are
