Mastro Sopressata Flat Salami Halves Open Face, 3 lb. [Pack of 2] frantoi-cutrera but you can also pair

but you can also pair them with ice cream or gelato

and even other kinds of cheese

Or you can even cook this pasta with pecorino cheese and plenty of black pepper for a cacio e pepe recipe

This Penne Rigate Pasta soaks up sauce

Mastro Sopressata Flat Salami Halves Open Face, 3 lb. [Pack of 2] frantoi-cutrera but you can also pairSavor delicately seasoned Soppressata Salami from Mastro This traditional Italian meat is made in Canada from seasoned pork, pressed flat before curing. Thin slices are perfect for your favorite Italian sandwiches or paninis. Mastro Soppressata is an Italian style salami with a combination of seasonings and spices. This type of dry sausage is traditionally made from salami being pressed between wooden planks, creating a straight, flattened shape.