but creative bartenders have found uses across the cocktail spectrum
and cane sugar
sweet aroma and taste of yellow peaches
the maximum allowed proof in Tequila production
Privateer Rum New England Navy Yard Rum Sipsmith Gin but creative bartenders have foundMade in the New England tradition, from 100% Molasses, this rum is double distilled and aged a minimum of two years in 53 gallon new American oak barrels. This style of rum was drunk on the ships, farms, and in the pubs of early America. Drinks beautifully on its own, but is also fantastic in a rum old fashioned or a dark, rich, daiquiri, adding power, velvet texture, and deep bass notes of pastry, brown butter, custard, apricot marmalade, hazelnut,