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Ships within 48 hours · Estimated delivery Sep 13 - Sep 18
Alberto uses only native yeast fermentations
and raised in older American oak for 2 years and 9 months
A winner after dinner and a champ at settling stomachs
with a great balance of fruity and vanilla notes with spice and smoky saddle leather
L. Saillard "Ca Se Discute" 2022 Madeira Alberto uses only native yeast50% Pineau d'Aunis a jus blanc (classique Aunis) 50% Pineau d'Aunis a jus noir (teinturier, very rare). The two were vinified separately, blended after fermentation. Whole grapes, 6 days maceration. Fermentation and elevage in fiberglass. No SO2 added.
US$ 65.00
US$ 65.00
US$ 39.00
US$ 65.00
US$ 39.00
