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spontaneous fermentation in the cellar
Broad and fleshy on entry
and ground pepper give way to a full-bodied
lively and deep ruby color with hints of garnet hues
2022 | Lavinea Chardonnay | Eola-Amity Hills Clos Erasmus spontaneous fermentation in the cellarMedium straw, flecked with gold. The nose is filled with ripe peaches and cream, apple chips and a whiff of lemongrass. Lively and nervous on the palate the wine is juicy, bright, and bursting with stone fruits, green apple and tangerine. Quite fresh and appealing, flinty even, this wine will gain in complexity with bottle aging.
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