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vinification is by spontaneous fermentation with indigenous yeasts in truncated conical vats for a maximum of 18 days
Violet and vinous fragrance offered by the “terroir” allied to hints of Vanilla and crisp oak
medium toast)
red and dark plums
Domaine Jean Grivot Clos de Vougeot Grand Cru 2022 Muscadet Sevre-et-Maine vinification is by spontaneous fermentationWarm, lush, and tannic, this wine shows an intensely ripe, plummy fruit aroma with notes of smoke and spice and impressive depth and length. It is the best Clos Vougeot I can recall having from this domaine. The Grivot family has a large parcel (1. 86 hectares) at the base of the slope, which is not a highly regarded position in the Clos. Mathilde, however, has made exemplary work of it here. The carefully sorted grapes were destemmed and gently
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