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Ships within 48 hours · Estimated delivery Sep 23 - Sep 28
nestled between Edgartown and Chappaquiddick
Graphic on front
How They’re Grown: They farm over 7 acres in a salt marsh estuary full of algae to feed their oysters
August 31st
Cold Bottom Oysters from Plymouth, MA YGroup_ISL nestled between Edgartown and ChappaquiddickAvailable for a limited time only. Farmer: Dave and Jennifer Tarantino Location: Plymouth, MA CCB42MA Size: 2. 5 How theyre grown: Seed is placed in a rack and bag system for 18 months before being moved to trays, some of which will be planted in the thick sandy mud off the coast of North Plymouth until they reach market size. The oysters are constantly handled which creates pristinely clean shells and contributes to a nice, easy shuck. How they
