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made from frantoio olives
or Turkey Leg
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Lamb leg is a wonderful cut to roast to a medium-rare - it's on the leaner side and has a clean
IN SHOP: Sausage Making Class Date:March 15th 2026 made from frantoio olivesLearn how to make sausages with The Local Butcher Shops Sausage Makers! Each participant will make their own pork sausage. From grinding to mixing, recipes and proportions, to casings, youll learn, and then do it all yourself! And, youll go home with your creationsapproximately 2 lbs. of pork sausage and 1 lbs. of merguez sausage! Inform The Local Butcher Shop of all food allergies two week prior to class.
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