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savory herbs and wildflowers envelop the senses
It fermented with full clusters and indigenous yeasts in concrete vats followed by a slow malolactic in barrel and 37 months in those barrels
fruity white wine with a light acidity and citrus notes
I recommend checking in on at least one bottle to enjoy the intensity of its primary fruit
2020 | Jacquesson Cuvee 748 Extra Brut | Champagne Vincent & Sophie Morey savory herbs and wildflowers envelopThe current release on the market, which I reviewed last year, is the NV Champagne Cuvee 748 Extra Brut, with a 2020 base, comprising 60% Chardonnay, 25% Pinot Noir, and the remainder Meunier. Every year they decrease the Meunier and increase the Pinot Noir. Disgorged in July 2024, with a 2 gram per liter dosage, its a rich straw color and is medium to full bodied, with a good deal of intensity and savory character. I love that they capture a balance
