San Fereolo Dogliani Dolcetto 2017 Basque Country Pinas are roasted in dugout

Pinas are roasted in dugout pits over Encina wood for 4-5 days

situated at about 1200 meters above sea level

A nice tobacco flower sort of perfumed quality

and hospitality

San Fereolo Dogliani Dolcetto 2017 Basque Country Pinas are roasted in dugoutThe most important wine of the estate, the Dolcetto for the top wine is sourced from parcels found in prime positions, as well as the oldest vines of the estate. The 7 year wait from harvest to release reflects the importance of the "San Fereolo" to Nicoletta, who carefully tends the wine through its 3 years in large barrel before a 3 4 year hibernation in the bottle cellar.