Fermin 50% Iberico Boneless Ham, 8 Lbs flott Volpi recommends slicing this pure

Volpi recommends slicing this pure pork salami into thick cuts and pairing it with country-style crusty bread

Anchovy extract will be a terrific flavor enhancer for your favorite Italian meals

and roasted meats

sour cherry pulp

Fermin 50% Iberico Boneless Ham, 8 Lbs flott Volpi recommends slicing this pureThis 50% Iberico Ham is a blend of Iberico and Duroc pork This dry cured Spanish meat is similar to Italian prosciutto. Cut slices of this boneless Iberico ham thin and serve on a charcuterie board with fresh fruit and cheeses. Fermin 50% Ibrico grain fed boneless ham is produced with a combination of 100% Ibrico pig and 100% Duroc pig which results in this delicious Spanish ham which has been dry cured for three years. This high quality Iberian ham