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crisp finish that lingers pleasantly on the palate
Francesc Grimalt wanted to make a wine that smelled "like his childhood"
followed by a clean
with a limited production of only a few thousand bottles
Chateau Bela Riesling Trockenbeerenauslese Jelu crisp finish that lingers pleasantlyIn the last decade, its become common to see celebrated winemakers launch projects in far flung corners of the wine world. But twenty five years ago, such ventures were still rare. So, when the legendary Egon Mller began making wine at a 225 year old chteau and hotel in Slovakia, it raised eyebrows. Since 2001, working alongside full time chef de cave Miroslav Petrech, Egon has been producing brilliant whites at Chteau BelRiesling foremost among them,
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