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the wine is macerated with its skin for another ten days to achieve greater smoothness and intensity of flavors
oak and cinnamon
intense flavours and a truly unmistakable look
natural-looking
Hotel Chocolat Salted Caramel Velvetised Cream Liqueur 50cl Condition the wine is macerated withHotel Chocolat Salted Caramel Velvetised Cream is made from an indulgent blend of real melted caramel milk chocolate, cacao infused vodka, lashings of fresh cream and a tingle of sea salt. The result is a deeply satisfying, velvet smooth drink that's rich in chocolate, with a gentle warmth from the alcohol. Perfect over ice, poured into drinking chocolate or stirred into cocktails. Hotel Chocolat's mission is to make the best chocolate on the planet,
