Aperitivo Cappelletti Specialino Red Cider base is naturally fermented

Cider base is naturally fermented

all the way through (no rim to speak of)

This particular wine is a zippy white blend in the style of edelzwicker table wines of Alsace

The bunches are mostly destemmed

Aperitivo Cappelletti Specialino Red Cider base is naturally fermentedHails from Trentino Alto Adige. Pinot Bianco and Grignolino makes up the wine base. Carmine coloring; pigment comes from the carapace of a beetle from South America. Called a red bitter in the region and is traditionally mixed with dry sparkling wine and a twist over ice. Quinine, Gentian. 17% abv. A little sweetness up front, very dry and almost smokey on the finish. Cardoons and pungent dry herbs. Nice balance between rich, sweet and herbally