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and the ripening process was slow
The Abélard exhibits a deep
I would have liked a little more acidity here to lend more bite and nervosité on the finish
and it’s full-bodied
2022 | The Piquette Project Pinkette | California Rest of World and the ripening process wasWater is added to grape must and steeped for 2 days. Drained into steel barrels, unfermented Pinot Gris juice added to assist fermentation (Wild Yeast Ferment). Organic Beet Sugar added day of bottling to start second fermentation in bottle. Zero sulfur added.
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US$ 64.00
US$ 91.00
US$ 68.00
