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The cordon bleu cook may be admired extravagantly by her (or his) peers
first printing
- Brand new vintage condition
Lois Lenski
Recipes From The Regional Cooks of Mexico - Diana Kennedy - 1978 First Edition set of six The cordon bleu cook mayThere is still so much to learn and record about plants, herbs, rare foods in fact, the wisdom of the past that can guide us into the future. Diana Kennedy, 1978 {HISTORY} It's almost impossible to talk about authentic Mexican cuisine without mentioning the name Diana Kennedy. Born in England in 1923, Diana has spent the bulk of her life in Mexico writing, learning, and cooking her way through the history of this country's unique food landscape. What
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