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Jojoba Oil (Simmondsia chinensis)* Chamomile (Matricaria recutita)* Infused Apricot Kernel Oil (Prunus Armeniaca)* *Organic
fine fragrance oils
Winner of the Oppenheim Platinum Award
Rosewater (Rosa damascena)*
The Little Library Cookbook: 100 Recipes from Your Favorite Books baby Jojoba Oil (Simmondsia chinensis)* ChamomileWould you like to taste Paddington Bears marmalade? Or a clam chowder from Moby Dick? Drawing from her popular food blog, The Little Library Caf, Kate Young has created more than 100 recipes inspired by beloved works of fictionclassics and contemporary bestsellers alike, including stories for all ages. The appealing cookbook offers delectable dishes to serve for breakfast, family dinners, holiday meals, midnight feasts, and parties and celebrations.
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