Snow Island Oysters from Quahog Bay, Harpswell, ME Quantity:150 Count - SAVE 30%! How they taste: They have

How they taste: They have a classic salty Cape Cod oyster taste

and 4 on a muddy bottom

How They Taste: Complex brine with a hint of sweet cream on the finish

Martin has always wanted to make a living by the sea

Snow Island Oysters from Quahog Bay, Harpswell, ME Quantity:150 Count - SAVE 30%! How they taste: They haveAvailable for a limited time only. Farmer: Quahog Bay Conservancy Location: Quahog Bay, Harpswell, ME Size: 2. 5 How Theyre Grown: Grown in modest numbers, the Snow Islands are grown in upweller systems before being planted in floating mesh bags at about 12 in size. They will spend their lives there, floating in the clean cold water that surrounds Snow Island until being harvested after 2 3 years. How They Taste: High salinity, with lots of grassy