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pastry crust
with tons of aromatic herbs (thyme) and plenty of light and energy
It clearly presents its varietal notes such as white flowers and honey
This too should amply benefit from at least mid-term cellaring
2009 | Mercouri Estate "Chortais" (500ml) | Peloponnese | Greece Ballers Champagne pastry crustA rare Greek sweet red from a historic Peloponnese estate sun dried Mavrodaphne, five years in cask, caramel and chocolate. Mercouri Estate is a historic family domaine (founded 1864) on the western coast of the Peloponnese, near Ancient Olympia. "Chortais" named for the bay by the estate is their natural sweet dessert red: 55% Mavrodaphne and 45% Korinthiaki (the Corinth currant grape), semi sun dried, then matured five years in oak with carefully
