Agostino Recca Anchovies in Salt, 1.76 lb. (800g) egg-pasta 12 Tins - 3

12 Tins - 3

the Wild Hibiscus Flowers in Syrup offer a multitude of uses

which incorporates milky whey from Italian Parmigiano Reggiano

You can also try these fillets in a classic tuna salad recipe with red onions

Agostino Recca Anchovies in Salt, 1.76 lb. (800g) egg-pasta 12 Tins - 3These Anchovy Fillets are packed in salt These salt packed anchovies are a versatile ingredient that gives recipes a robust, umami flavor. Try these Italian anchovies in Caesar salads, pasta sauces, beef stews, and more. Agostino Recca Anchovies in Salt are imported directly from Sciacca, Sicily in Italy. The Recca family has been producing some of the best Italian anchovies for years, and has gained a reputation for its gourmet food. Agostino Recca