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It ferments with indigenous yeasts
Guido Porro's Dolcetto d'Alba 'Vigna l'Pari' 2024 is a juicy everyday red from Piedmont
good volume and silky tannins
the wine matured in a combination of used 500-liter barriques and 5
2022 | J&J Archambaud Vosne-Romanée | Burgundy | France Patrimonio It ferments with indigenous yeastsVillage Vosne Romane from a domaine born of a WWII love story 100% Pinot Noir from the pearl of the Cte. The J&J Archambaud story begins in 1944: founder Franois Gerbet was one of the liberators of Vosne Romane near the end of the war, met local vigneron's daughter Suzette Sirugue, and together they formed the estate in 1946. In 2004 it was renamed J&J after grandsons Jean Philippe and Jean Christophe, now the third generation. This is their village
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