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textural mouthfeel and bright acidity
silky finish is pure class
Cinsault and Syrah added to the Grenache each vintage
but flamboyant
Charvin Chateuneuf-du-Pape 2023 BloodRoot textural mouthfeel and bright acidityThe Chteauneuf that critics quietly compare to Rayas from a family that has farmed this ground since 1550. The Charvin family has been in Chteauneuf du Pape since the sixteenth century, bottling their own wine since 1851. Today Laurent Charvin the sixth generation farms organically in one of the appellation's coolest corners, ferments with whole clusters, and raises everything in concrete, never oak. The result is a wine of finesse and "salinity" that
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