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so no fining or filtration is needed
no pesticides or herbicides
Aged in limestone warehouses
Nepèta was started in 2016 with the goal of making a traditional liqueur based on Nepitella
Rodica Sparkling Malvasia 2020 South Australia so no fining or filtrationCertified Organic, Biodynamic, No sulfites added, Vegan Hand harvested grapes go through 3+ day skin maceration period, followed by 5 months in used 2,500L acacia wood barrels and then 8 months in stainless steel tanks. Next harvest, unfermented Malvasia is added to the wine and second fermentation begins. The fermenting wine is then bottled with crown caps, natural fermentation continues in the bottles. The wine is not disgorged, hence the "col
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