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Sonoma Distilling Co
20%: Guyana
soft-nose gin complex yet versatile
Made as the result of a partnership between Sazerac and Casa San Matias
Gonzalez Byass La Copa Extra Seco Vermouth Size:750 ml Sonoma Distilling CoLa Copa Extra Seco is a white, extra dry vermouth produced from a selection of very dry fino sherries aged for an average of three years following the traditional solera system in American oak casks. The principal botanicals used are wormwood, savory, clove, and cinnamon. Red fruits, such as raspberry, have also been added to achieve a long and persistent balsamic aftertaste. Based on Gonzalez Byass' world famous Tio Pepe and the historic
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