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stems and flowers on top of strawberries and dark plums
The grapes were picked late with good ripeness and health and fermented with natural yeasts in stainless steel and open-top oak vats and then matured in oak containers of different sizes for 20 to 21 months
The palate is full and ultra-velvety yet there is a cashmere quality to the texture
warm and enveloping
Devillard Le Renard Bourgogne Pinot Noir 2019 Chocolate and Caramel stems and flowers on topA bouquet of fresh, fruit forward notes meets the savory elegance of crushed dried roses and dewy red cherries. This wine boasts good structure, which can benefit from further cellaring. Wine Enthusiast
