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in the hills north-west of Venice
kaffir lime
After a few minutes of aeration
with elements of mocha
Bordiga Centum Herbis RFLASH in the hills north-west ofLatin for one hundred herbs, this type of bitter alpine liqueur was traditionally made by monks and consumed in the alps of France and Italy. French Chartreuse is another example. Botanicals are individually infused for 20 50 days, rested, blended with alpine water and beet sugar, and rested again.
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