Alice "A Fondo" Frizzante NV St. Kitts representing a mash bill that

representing a mash bill that would have been similar to others at the time of the American Revolution when the Northeast was the epicenter of rye whiskey production

Caffè Amaro is a collaborative spirit with Kansas City-based coffee roasters

pineapples

Steenberg and Groote Post before his appointment as winemaker for Rustenberg

Alice "A Fondo" Frizzante NV St. Kitts representing a mash bill thatAfter the primary fermentation, which malolactic fermentation, the wine is racked and decanted from the gross lees. It remain sur lie for four months: the final assemblage is made adding native yeasts and must before tirage (bottling). The wine undergoes its second fermentation. then given a further 3 months ageing before release. Soil type: mixed clayed, chalky soil of varying depths. The Carpesica hillsides have a surface layer rich in morainic