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6 to 12 years old
or as a chilled
fermentation is stopped with seventy-seven-degree wine brandy
5 tons per hectare Soil: Gravel and limestone Varieties: Zweigelt and Blaufrankisch Vinification Method: Grapes are hand harvested and destemmed
La Torre Brunello di Montalcino 2020 Nagano 6 to 12 years oldThe vineyards, at approximately 1500 feet above sea level, are divided into four squares and are harvested, by hand, separately in late September through early October under normal conditions. All grapes are destemmed prior to fermentation. Only indigineous yeasts are used. All wines at the estate are bottled by gravity and are not filtered. Fermented in stainless steel for three weeks. It is then racked into large barrels ("botte" made by Gargalotto
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