Dandelion Root Roasted (Taraxacum officinalis) - Dried Herb, Organic volume:100 g easing inflammation and reducing overall

easing inflammation and reducing overall cough

and in the wild the flower is pollinated by the wind because bees are not interested in the pollen or its nectar

We use the finest organic Milk Thistle for our unique living culture fermentation process Symbio™

piney and spicey

Dandelion Root Roasted (Taraxacum officinalis) - Dried Herb, Organic volume:100 g easing inflammation and reducing overallDandelion is a weedy perennial herb of the genus Taraxacum native to Eurasia and northern Africa, but widespread and naturalized throughout much of temperate North America and the rest of the world. Dandelion grows everywhere, and is wild collected in a variety of climates, even in the Himalayas up to about 12,000 feet, where it is often gathered for use in Ayurvedic medicine. The most familiar species is T. officinale, which bears a sun yellow flower