Mijenta Blanco Tequila Fruitlab Hibiscus Liqueur the owner of New York’s

the owner of New York’s famed bar

particularly the Balkans

Each Dovetail release uses the same ingredients and process

marigold petals

Mijenta Blanco Tequila Fruitlab Hibiscus Liqueur the owner of New York’sMijenta is an artisanal, small batch tequila from the Highlands of Jalisco that brings together a passionate community, the best possible materials and a traditional process to celebrate the best of the land and its people. Inspired by a shared cultural heritage, Mijenta offers a unique spirit that is carefully crafted with a commitment to environmental sustainability and support for the local community. Mijentas products are handmade, numbered, and