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and a touch of chalky minerality
and it has good complexity with more loamy earth
this is a Burgundy-influenced Chard with distinct seashell
Bright acids pull it all together on the long
Louis Jadot Chambertin Clos-de-Beze Grand Cru 2022 IGP Cotes de Gascogne and a touch of chalkySo elegant, rich and balanced, walking the line between generous and structured, it is pleasing from the first sniff of rose petals, violets and baked cherries to the full body and expansive fruit flavors that expand on the palate and linger in the finish. Its a beauty, tempting to drink now but best from 2029. James Suckling
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