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The Quintarelli family builds it from roughly 55% Corvina and Corvinone
wild herbs and an exceptional touch from the bitterness of the orange peel
The Rodez family's history in Ambonnay stretches back to 1757
The label image is an icon of good fortune from Amaterasu
Domaine de Montille Bourgogne Rouge 2023 tag The Quintarelli family builds itEtienne de Montille has shifted the house style toward purity and lift over his late father Hubert's famously austere extraction, and nowhere is that easier to taste than here. The Bourgogne Rouge blends fruit from a one hectare plot in Volnay called Les Longbois with older vine Pinot from the Clos du Chateau in Puligny. Both sites are biodynamically farmed and treated with the same attention as the premier crus upstairs. The 2023 was vinified with
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