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cooked apple and peach pie yet it remains tensioned and solid
The mineral and tar character with hints of white pepper is at the forefront of the nose here
An explosion of lemon jam and minty freshness on the nose
Colour: Intense
Château Fombrauge, Saint-Émilion Grand Cru, France 2022 Fernando de Castilla cooked apple and peach pieA Merlot led Saint milion Grand Cru, the 2022 Fombrauge is plush and polished, with black cherry, cocoa and sweet spice over velvety tannins.
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