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From the producer: The King of Islay in his prime
followed by a rich
Mondino traces its origins to a recipe that founder Max's grandfather Hans learned during the 1960s in Italy
60% Pinot Noir and 40% Chardonnay
Enric Soler Penedes Xarel·lo Improvisacio 2024 web-published From the producer: The KingXarel lo built Cava's reputation and then got treated like a workhorse. Enric Soler treats it like a great grape instead, and he's spent two decades proving he's right. Improvisacio pulls from three biodynamically farmed parcels, direct pressed and fermented spontaneously in Austrian Stockinger barrels and concrete eggs, then aged nine months. This is a still white wine, not a sparkler, and it's the most persuasive argument anyone makes for Xarel lo
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