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Aromas of Italian croissant
It’s full and intense but very precise and focused
do not expect ostentation on the nose
Black-currant fruitiness is balanced by a dry
Pavillon Rouge du Chateau Margaux, Margaux, France 2016 BenMarco Aromas of Italian croissantThe blackcurrant and floral aromas with brick and hot stones are tantalizing. Flowers underneath it all. Medium to full body, firm and silky tannins with beautiful ripeness that highlights the palate. Second wine of Chteau Margaux. 95 Pts James Suckling
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US$ 15249.50
