Bow & Arrow Pinot Noir 2022 Rioja came north from California to

came north from California to establish vineyards in the Willamette Valley where they believed they could successfully grow Pinot Noir

Refrigerate after opening

the cuvaison lasts for three weeks and the elevage encompasses an additional eighteen months before the wine is bottled unfiltered

A passionate group of supporters cleared the vineyard in 1998 and began piecing the steep terraces back together to create Domaine des Ardoisieres

Bow & Arrow Pinot Noir 2022 Rioja came north from California toAn approachable Pinot from Scott Frank, who seeks to make terroir driven wines in the Willamette valley in the style of the Loire valley. The wine is 100% Pinot Noir which has been fermented partially whole cluster (15% to be precise). The wine is aged mostly in oak barriques as well as a few oak puncheons, for 1 year before bottling. This fun wine has notes of blackberries, cured olives, rosemary and black cherries. Try it with hanger steak, mushroom