Black Cohosh, Root (Actaea racemosa) - Dried Herb, Organic Rhodiola Root 1 teaspoon of Dong Quai

1 teaspoon of Dong Quai to one cup of boiling water

same as celery

Medicinal Ingredients: Organic Shiitake Mushroom 66

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Black Cohosh, Root (Actaea racemosa) - Dried Herb, Organic Rhodiola Root 1 teaspoon of Dong QuaiBlack Cohosh is named after its twisting, black Root that somewhat resembles a snake. Native to many parts of Canada and central and eastern North America, the herbaceous, flowering perennial likes to grow in woodland habitats. It thrives in old growth coastal forests and regions of considerable biodiversity. The plant grows between 3 6 feet tall, with a stem that is clustered with tiny white flowers. The root is best collected between late July and