Domaine Philippe Tessier Cheverny Rouge Point du Jour 2023 REDBURGUNDYROUNDUP with the bourbon maturation providing

with the bourbon maturation providing rich vanilla and milk chocolate flavours alongside refreshing honey and zest notes

made by the Aviet family in Montigny-les-Arsures

Drink it alongside the Basalt bottling and you have one of the most fun tasting flights in Oregon Chardonnay

Silky and aromatic

Domaine Philippe Tessier Cheverny Rouge Point du Jour 2023 REDBURGUNDYROUNDUP with the bourbon maturation providingPoint du Jour comes from older plots on clay and limestone, a step up from the estate's regular Cheverny. Pinot Noir does most of the talking with Gamay in support, largely whole cluster fermented with a proper two week maceration, then aged in a jumble of barrels, demi muids and foudres before an unfiltered bottling with minimal sulfur. This is the serious end of Cheverny with none of the pomp: more depth and grip than the estate's regular red, but