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Fermentation takes place in open underground wooden vats with fresh spring water for 6-8 days
Sophisticated
The beautiful
the Mayan rain deity
Pierre-Yves Colin-Morey Puligny Montrachet La Garenne 2020 cognac Fermentation takes place in openEstablished as one of the young rising stars of Burgundy, Pierre Yves Colin Morey in 2005 left his family Domaine, Marc Colin, where he gained a solid reputation for his outstanding white wines. Pierre Yves took control of a share of the family vineyards (Domaine Marc Colin) from 2006 vintage. His first vintages have been made from vineyards and growers that he works closely with buying the wine as must and aging the wines in barrels which he has
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