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That maritime chill keeps natural acidity high and the wine taut
unadulterated expression with zero dosage
creating a wine that feels both classic and wildly contemporary
aged ripasso style just like the Valpolicella
Pied a Terre Sonoma County Cabernet Sauvignon 2018 FRFLSH That maritime chill keeps naturalRichard Luftig spent 25 years buying wine for New York restaurants, including Gramercy Tavern, and kept running into the same problem: he couldn't find a California Cabernet he actually wanted to pour that a normal person could afford. So he made one. Pied Terre sources from good Sonoma County growers, keeps intervention to a minimum, and bottles the wine without the usual California Cab theatrics. The 2018 has had time to settle the oak is folded in,
