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It is made from corn and spring water
Like everywhere else
Taking its name from one of the signature botanicals
Maturation happens over at least two years in lightly charred American oak
Domaine de L'Octavin Mus'catt White Pasta Sauces It is made from cornAn equal blend of Muscat dAlexandrie and Muscat Petits Grains from Vincent Lafage in the Pyrnes. The grapes fermented as whole bunches for a fortnight, before being pressed off to cuve for nine months of levage. A wine of heady perfume and gourmand richness, with lots of citrus balancing out the riot of tropical fruit, spice and flowers on display.
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