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"Perfect for either the novice diver or the seasoned underwater explorer hunting for a new adventure
It's surrounded by the world's largest limestone quarries
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The Care and Feeding of Sailing Crew Northern Europe "Perfect for either the noviceBy Lin & Larry Pardey Despite the title, this is hardly a cookbook; rather it s a primer on successful cruising. Certainly, anyone contemplating, or preparing for, off shore passages would want to read and then keep this volume aboard. A 50 day passage from Japan to Victoria, Canada in 1979 provides Lin a base for discussing everything from menus to clothing, to choosing a fresh chicken, to dealing with port officials, to preventing sea sickness, to
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