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seafood pasta dishes
This historic amaro has been made by the Francoli family since the 1950's
it displays bright acidity complemented by hints of tropical fruit and hazelnut
and milk chocolate
Echeverria 'No es Pituko' Three is a Crowd Château Les Clauzots seafood pasta dishesActive in Chilean agriculture, grape growing, and winemaking since 1740, the Echeverria family established their current vineyards and winery in 1923 on the outskirts of Molina, a town in the Curic Valley. Here, they grow grapes from French pre phylloxera rootstocks on their 80 hectare vineyards. Originally established to produce bulk wines, in 1990, the winery was converted to produce quality wines for export. In the following years, Echeverria
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