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Using traditional methods and striving for beauty
and covers today over 11 hectares through the Champagne region
Fragrant and attractive from the outset but then expansive on the palate as well
smoky undertones
Babo Nero d'Avola 2020 barbera Using traditional methods and strivingBack in 2009, Justin Bubb had spent almost a decade in Italy leading the transformation of the winemaking at famed winery, Castello Di Gabbiano. He had been sent there to help improve the winemaking and also be a conduit for the Australian owners at the time. Originally only planning to stay for a short period, Justin was instrumental in growing the winery. He also was able to spend time working vintage in some of the most famed wine regions of Italy
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